Apple Pie Bake-Off
Information & Registration
Join the fun and enter our apple pie bake-off as part of our
Fall Into Fun Festival on Saturday, October 3rd!
Fall Into Fun Festival on Saturday, October 3rd!
For bakers:
Pie criteria:
Drop-off:
Judging:
Pie criteria:
- All pies must be homemade from scratch and cannot contain store-bought fillings or crusts.
- Pie toppings can include a traditional or decorative top crust, streusel or crumble topping, or other creative topping.
- A full list of ingredients is required (no measurements necessary).
- Apples must be the main filling ingredient.
- Please indicate if the pie is gluten-free and/or contains nuts.
- All pies must be made and presented in disposable pie containers.
Drop-off:
- All pies must be dropped off at the Heritage Center between 8 AM and 9:30 AM on Saturday, October 3rd.
Judging:
- Pies will be judged based on texture, taste, creativity, and appearance.
- Festival attendees can pay a $5 fee to taste and vote.
- One winner in each category will be awarded a prize.
How to enter:
Complete registration online below or download a registration form here. Completed form can be returned to the Heritage Center or emailed to [email protected]. Registrations must be received by Wednesday, September 30th. No entry fee required!
Enter your pie in one of our three categories:
Complete registration online below or download a registration form here. Completed form can be returned to the Heritage Center or emailed to [email protected]. Registrations must be received by Wednesday, September 30th. No entry fee required!
Enter your pie in one of our three categories:
- Kids
- Adults (16+)
- Professionals
